Menudito
Packaged product Meals and Dishes Juanita's Foods
Menudito contains 64 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 151 kcal.
Roughly 41% of its calories come from carbohydrates, with 35% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 458 mg | 20% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 38.1 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 41%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gabove the median for meals and dishes (median 4.3 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat1.7 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.64 gbelow the median for meals and dishes (median 0.8 g)
- Sodium458 mgin the top quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 127 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 6.4 g | 6.4 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 458 mg | 458 mg |
Product details
- Brand
- Juanita's Foods
- Barcode
- 0070132004009
- Label serving
- 1 cup (236 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef broth [water, beef bone stock, salt, chile peppers, seasoning {dextrose, onion powder, celery powder, spices, hydrolyzed vegetable protein (hydrolyzed corn gluten, partially hydrogenated soy and cottonseed oil), sugar, soybean oil}, garlic powder], beef tripe, and hominy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish Rice Meijer | 64 | 1.4 g | 11.4 g | 1.8 g |
| Bio Linseneintopf Aldi | 64 | 3.2 g | 8.6 g | 1.1 g |
| Bio Linsen-Eintopf Natur Gut | 64 | 3.2 g | 8.6 g | 1.1 g |
| La preferida, spanish rice with bell peppers & onions La Preferida | 64 | 1.4 g | 12.1 g | 1.4 g |
| Spanish Rice Clover Valley | 64 | 1.4 g | 10.7 g | 1.8 g |
| Linseneintopf mit Kartoffeln dmBio | 64 | 3.3 g | 8.6 g | 1 g |
| Linsen-Eintopf Aldi | 65 | 4 g | 8.6 g | 1.1 g |
| Veganer Bauerntopf DM Bio | 65 | 3.7 g | 9.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1765662. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070132004009. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.