Melting moments
Packaged product Other Foods kez's kitchen
Melting moments contains 529 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 47% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 69.1 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 36.3 g | |
| Protein L | 0.63 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 52%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.63 gin the lowest quarter of other foods (median 7 g)
- Sugars36.3 gin the top quarter of other foods (median 3.4 g)
- Fat27.8 gin the top quarter of other foods (median 6.5 g)
- Saturated fat18.4 gin the top quarter of other foods (median 1.9 g)
- Sodium259 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kez's kitchen
- Barcode
- 9316450951221
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
icing sugar (sucrose, tapioca starch), gluten free flour [tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 4), emulsifier (471), vegetable gum as)), vegetable shortenings legetable oils and fats (soy), water, sil, emulsifiers (471, 322 (soy), 435), latural flavour, acidity regulator c30), anti-oxidants (306, 307b soy ), natural colour (160a)], water, hert sugar syrup (cane sugar), sabiliser (1412), egg white, natural ravour, natural colour (160b), this product contains egg and soy, jespite our best cleaning efforts is product may contain traces of peanut, sesame, tree nut d sulnhite because it shares ts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melting moments?
100 g of Melting moments has 529 kcal.
How much protein is in Melting moments?
Melting moments contains 0.63 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Melting moments?
Melting moments has 69.1 g of total carbohydrates per 100 g, including 36.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melting moments?
Melting moments contains 27.8 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).
How much sodium is in Melting moments?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316450951221. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.