Melt-Fulls - Cheddar Bacon Tomato
Packaged product Meat Stouffers
Melt-Fulls - Cheddar Bacon Tomato contains 280 kcal per 100 g. A serving, 1 sandwich, 189 g (189 g) provides about 529 kcal.
Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0.26 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 14.8 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 270 mg | 21% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gbelow the median for meat (median 17.1 g)
- Fiber1.6 gabove the median for meat (median 0.2 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat14.3 gabove the median for meat (median 8.8 g)
- Saturated fat5.8 gabove the median for meat (median 3.2 g)
- Sodium577 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 14.8 g | 14.8 g |
| Carbohydrates | 23.3 g | 23.3 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 577 mg | 577 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Dates // Organic Dates/Dattes Biologiques Sunny Fruit | 280 | 2 g | 76 g | 0 g |
| Breakfast Links Pork Sausage Wegmans | 280 | 24 g | 2 g | 20 g |
| Pork Sausage Wegmans | 280 | 24 g | 2 g | 20 g |
| Beef Hot Dogs Kayem | 280 | 14 g | 4 g | 24 g |
| Mennonite style sausage Harvest | 280 | 15 g | 1 g | 23 g |
| Italian Sausage Ravioli Member's Mark | 280 | 13 g | 31 g | 11 g |
| Thick Cut, Lean Bacon Jerky Mr Hamfreys | 280 | 32.8 g | 17.2 g | 5.2 g |
| Breakfast Pork Sausage Wegmans | 280 | 22 g | 2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2702241. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2024. Imported November 6, 2026.
- Open Food Facts, record 0013800420336. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.