Meiji Macadamia
Packaged product Sweets and Desserts Meiji
Meiji Macadamia contains 597 kcal per 100 g. A serving, 64 g (64 g) provides about 382 kcal.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 43.8 g | 56% |
| Saturated fat L | 20.3 g | 102% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 35.9 g | |
| Added sugars L | 54.7 g | 109% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 9.8 g)
- Fiber4.7 gbelow the median for sweets and desserts (median 4.7 g)
- Sugars35.9 gbelow the median for sweets and desserts (median 37.3 g)
- Fat43.8 gin the top quarter of sweets and desserts (median 36.7 g)
- Saturated fat20.3 gin the top quarter of sweets and desserts (median 14 g)
- Sodium50 mgabove the median for sweets and desserts (median 44 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 4902777321158
- Quantity
- 64g.
- Label serving
- 64 g
- Category
- Chocolate covered nuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Macadamia Nuts, Vegetable Oils (As Follows): ((Non Hydrogenated Palm), (Non-Hydrogenated Shea), (Non-Hydrogenated Sunflower), (Fully Hydrogenated Palm), (Fully Hydrogenated Canola)), Whole Milk Powder, Cocoa Mass, Lactose, Creaming Powder (As Follows): ((Fresh Cream), (Whole Milk Powder), (Sugar)), Emulsifiers (As Follows): ((Lecithin), (Polyglycerol Esters of Interesterified Ricinoleic Acid)), Cocoa Butter, Natural and Artificial Flavours (As Follows): ((Vanilla), (Macadamia Nuts)) Allergen: Contains Milk, Soybean, Tree Nuts. May contain Egg and Cereal containing Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902777321158. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.