Medium Noodles Classic
Packaged product Grains and Pasta Taste of
Medium Noodles Classic contains 202 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 303 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 6.5 g | 13% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for grains and pasta (median 10.7 g)
- Fiber2.3 gbelow the median for grains and pasta (median 3 g)
- Sugars1.1 gbelow the median for grains and pasta (median 2.6 g)
- Fat3.7 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.33 gbelow the median for grains and pasta (median 0.5 g)
- Sodium183 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619125094. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.