Mediterranean Salami
Mediterranean Salami contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 100 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,764 mg | 77% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24.7 g | 49% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of meat (median 17.6 g)
- Fat24.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.1 gin the top quarter of meat (median 3.1 g)
- Sodium1,764 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat Stick No Man’s Land | 353 | 24.7 g | 3.5 g | 24.7 g |
| Genoa Salami Classic Mild Rovagnati | 353 | 24.7 g | 0 g | 28.2 g |
| Anthem- Beef Jerky ANTHEM | 353 | 28.2 g | 49.4 g | 3.5 g |
| Salami Rovagnati | 353 | 21.2 g | 0 g | 28.2 g |
| Original Beef Jerky Werner | 353 | 49.4 g | 21.2 g | 5.3 g |
| Spiky Ike Hot Beef Jerky Grand Ranch | 353 | 67 g | 7.1 g | 7.1 g |
| Original Beef Jerky Klein Bros. | 353 | 74.1 g | 3.5 g | 5.3 g |
| Whiskey BBQ Beef Jerky Settlers | 353 | 31.7 g | 35.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Salami?
100 g of Mediterranean Salami has 353 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 100 kcal.
Is Mediterranean Salami high in protein?
Mediterranean Salami contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28.4 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Mediterranean Salami?
Mediterranean Salami has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Salami?
Mediterranean Salami contains 24.7 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Mediterranean Salami?
100 g contains 1,764 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040693659925. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.