Mediterranean Pasta Salad

Packaged product Grains and Pasta Member’s Mark

Mediterranean Pasta Salad contains 233 kcal per 100 g. A serving, 1.25 cup, 150 g (150 g) provides about 350 kcal.

Roughly 57% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 233,333% of the Daily Value for Vitamin D and 1,704% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
7.3 gprotein
18.7 gcarbohydrates
15.3 gfat
350kcal in serving, 1.25 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 15.3 g 20%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 393 mg 17%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Vitamin D L 46,667 µg233,333%
Calcium L 46.7 mg4%
Iron L 307 mg1,704%
Potassium L 307 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 31%Fat: 57%233kcal / 100 g
  • Protein 12%
  • Carbohydrates 31%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D233,333%Iron1,704%Potassium7%Calcium4%

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.7 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat15.3 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat3.3 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium393 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0226620607027
Label serving
1.25 cup (150 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Pasta Salad?

100 g of Mediterranean Pasta Salad has 233 kcal. Serving, 1.25 cup, 150 g (150 g): about 350 kcal.

How much protein is in Mediterranean Pasta Salad?

Mediterranean Pasta Salad contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1.25 cup, 150 g (150 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Mediterranean Pasta Salad?

Mediterranean Pasta Salad has 18.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Pasta Salad?

Mediterranean Pasta Salad contains 15.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Mediterranean Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (233,333% DV) and iron (1,704% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Pasta Salad?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226620607027. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.