Mediteranio pesto
Packaged product Soups and Sauces Bella Ricetta
Mediteranio pesto contains 267 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for soups and sauces (median 4 g)
- Fiber3 gabove the median for soups and sauces (median 2.1 g)
- Sugars2.2 gbelow the median for soups and sauces (median 3.3 g)
- Fat25.6 gin the lowest quarter of soups and sauces (median 36.1 g)
- Saturated fat3.6 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium1,360 mgin the top quarter of soups and sauces (median 683 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella Ricetta
- Barcode
- 10159248
- Quantity
- 190g
- Category
- Pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Peppers (35.5%), Sunflower Seed Oil, Potatoes, Ricotta Cheese (Milk Whey, Salt, Citric Acid) (8%), Tomato Semiconcentrate, Dried Tomatoes, Salt, Hard Cheese (Milk, Salt, Rennet, Egg Lysozyme), Pecorino Cheese (Sheep Milk, Salt, Rennet), Spices, Lactic Acid, Chilli (0.1%), Sulphur Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoTomatoSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Calabrese Jeden Tag | 267 | 1.9 g | 7.4 g | 25 g |
| Pesto vegane Calabrese mit Paprika PPURA | 267 | 1.5 g | 5.2 g | 26 g |
| Black Olive Pesto Sauce Wicked Foods | 267 | 1.7 g | 11.7 g | 23.3 g |
| Roasted Red Pepper Pesto Farm Boy | 267 | 6.7 g | 6.7 g | 25 g |
| Pesto Rose Maison Potier | 266 | 2.7 g | 4.1 g | 26 g |
| Pesto alla rucola Metro Chef | 266 | 3.1 g | 1.5 g | 27 g |
| Pesto rouge vegan La Fourche | 265 | 3 g | 6.5 g | 25 g |
| Pesto con Zucchine e Mandorle Coop | 265 | 4.5 g | 4.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediteranio pesto?
100 g of Mediteranio pesto has 267 kcal.
How much protein is in Mediteranio pesto?
Mediteranio pesto contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4 g).
How many carbs are in Mediteranio pesto?
Mediteranio pesto has 4.5 g of total carbohydrates per 100 g, including 3 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediteranio pesto?
Mediteranio pesto contains 25.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Mediteranio pesto?
100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10159248. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.