Meaty Pulled Mushrooms
Meaty Pulled Mushrooms contains 278 kcal per 100 g. A serving, 1 serving(s, 90 g (90 g) provides about 250 kcal.
Roughly 57% of its calories come from fat, with 27% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 429% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 0 g | |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 85.7 µg | 429% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 27%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gbelow the median for meat (median 17.6 g)
- Fiber14.8 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat17.7 gabove the median for meat (median 8.6 g)
- Saturated fat9.7 gin the top quarter of meat (median 3.1 g)
- Sodium386 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Original Jack Link's | 278 | 38.9 g | 22.2 g | 5.6 g |
| Mild Italian Sausage Great Value | 278 | 13.3 g | 1.1 g | 24.4 g |
| Pork Tender Bites Barbecue Jack Link's | 278 | 22.2 g | 33.3 g | 5.6 g |
| Hot Italian Sausage Links HEB | 278 | 15.7 g | 0.93 g | 23.1 g |
| Pork Sausage Breakfast Patties Great Value | 278 | 16.7 g | 3.7 g | 22.2 g |
| Hot Italian Sausage HEB | 278 | 15.7 g | 0.93 g | 23.1 g |
| Hot Italian Pork Butcher Shop | 278 | 15.6 g | 1.1 g | 22.2 g |
| Elote Style Sausage Links HEB Select | 278 | 14.8 g | 6.5 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meaty Pulled Mushrooms?
100 g of Meaty Pulled Mushrooms has 278 kcal. Serving, 1 serving(s, 90 g (90 g): about 250 kcal.
Is Meaty Pulled Mushrooms high in protein?
Meaty Pulled Mushrooms contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 10.3 g in serving, 1 serving(s, 90 g (90 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Meaty Pulled Mushrooms?
Meaty Pulled Mushrooms has 18.7 g of total carbohydrates per 100 g, including 14.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meaty Pulled Mushrooms?
Meaty Pulled Mushrooms contains 17.7 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Meaty Pulled Mushrooms contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (429% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meaty Pulled Mushrooms?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356435000674. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.