Meats

Packaged product Meat Bavarian

Meats contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Meats by Bavarian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
32.1 gprotein
0 gcarbohydrates
32.1 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32.1 g 41%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,820 mg 79%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 32.1 g 64%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%429kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein32.1 gin the top quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat32.1 gin the top quarter of meat (median 22 g)
  • Saturated fat10.7 gin the top quarter of meat (median 8.2 g)
  • Sodium1,820 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal429 kcal
Protein 32.1 g32.1 g
Carbohydrates 0 g0 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,821 mg1,820 mg

Product details

Brand
Bavarian
Barcode
0050696007098
Quantity
10 oz
Label serving
28 g
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, PORK, WATER, SALT, SPICES (LESS THAN 2%), DEXTROSE, VINEGAR, CULTURED CELERY POWDER, PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Hunter's Sausage Cattleman's Cut 429 32.1 g 0 g 32.1 g
Spicy Jalapeño Smoked Sausages Tillamook Country Smoker 429 32.1 g 0 g 32.1 g
Pfeffer-Schwarzwurst Aldi 429 16 g 1 g 40 g
Delikatess Braunschweiger Mettwurst fein Dulano 429 12 g 0.5 g 42 g
Premium Sausage Swaggerty's Farm 429 14.3 g 3.6 g 39.3 g
Premium Sausage Swaggerty's Farm 429 14.3 g 3.6 g 39.3 g
hot and spicy lil landjaeger bavarian meats 429 28.6 g 0 g 32.1 g
Yumbo Old Wisconsin 429 19.6 g 3.6 g 30.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meats?

100 g of Meats has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

Is Meats high in protein?

Meats contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Meats?

Meats has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Meats?

Meats contains 32.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Meats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meats?

100 g contains 1,820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050696007098. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2176656. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.