meatballs
Packaged product Meat MARCANGELO FOODS
Meatballs contains 286 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.95 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.1 g)
- Sugars0.95 gbelow the median for meat (median 1 g)
- Fat22.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.6 gin the top quarter of meat (median 3.2 g)
- Sodium600 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARCANGELO FOODS
- Barcode
- 0627907057984
- Category
- Meat
Ingredients
dium / sodium 600 mg rbohydrate / c iucides 4 g fibre / fibres 0 above, but 40 – 45 min roasted pot 25 % 1 % 0 % or preheat meatballs heat in over minutes tun sugars / sucresig otein / protéines 14 g appliance amin a/vitamine a 2 % t used under lic gluten free cl not including gluten s'appli et non aux aut amin c/vitamine c 2 % alcium / calcium on/fer 2 % 8% redients: pork, water, corn flour, salt, corn starch, trose, spice and spice extracts, onion powder, garlic powder ydrated parsley, hydrolysed corn protein, sodium phosphate rédients : porc, eau, farine de maïs, sel, amidon de maïs, trose, épices et extraits d'epices, poudre d'oignon, poudre il, persil déshydraté, protéines de maïs hydrolysées, osphate de sodium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627907057984. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.