Meatballs

Packaged product Meat Force of Nature

Meatballs contains 202 kcal per 100 g. A serving, 4 meatballs, 84 g (84 g) provides about 170 kcal.

Roughly 44% of its calories come from fat, with 41% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
20.2 gprotein
7.1 gcarbohydrates
9.5 gfat
170kcal in serving, 4 meatballs, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 9.5 g 12%
Saturated fat not reported
Cholesterol L 101 mg 34%
Sodium L 893 mg 39%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 6 g 12%
Protein L 20.2 g 40%
Vitamin D L 0 µg0%
Calcium L 23.8 mg2%
Iron L 3.6 mg20%
Potassium L 690 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 15%Fat: 44%202kcal / 100 g
  • Protein 41%
  • Carbohydrates 15%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium15%Calcium2%Vitamin D0%

Nutritional insights

  • Protein20.2 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars6 gin the top quarter of meat (median 1 g)
  • Fat9.5 gabove the median for meat (median 8.8 g)
  • Sodium893 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Force of Nature
Barcode
0810194061042
Label serving
4 meatballs (84 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Spiral Sliced Bone In Ham Hormel 202 16.7 g 1.2 g 14.3 g
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Beef Brisket Sliced Curl King 202 27.4 g 1.2 g 9.5 g
90/10 Ground Beef Wegmans 202 25 g 0 g 10.7 g
90% Lean Ground Beef Wegmans 202 25 g 0 g 10.7 g
90-10 Ground Beef Wegmans 202 25 g 0 g 10.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810194061042. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 202 kcal. Serving, 4 meatballs, 84 g (84 g): about 170 kcal.

Is Meatballs high in protein?

Meatballs contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 4 meatballs, 84 g (84 g). About 41% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Meatballs?

Meatballs has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 9.5 g of fat per 100 g.

What vitamins and minerals does Meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meatballs?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.