Meatballs

Packaged product Meat Casual Gourmet

Meatballs contains 203 kcal per 100 g. A serving, 64 g, 3 meatballs (64 g) provides about 130 kcal.

Roughly 61% of its calories come from fat, with 30% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

203kcal per 100 g
15.6 gprotein
4.7 gcarbohydrates
14.1 gfat
130kcal in serving, 64 g, 3 meatballs (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 14.1 g 18%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 86 mg 29%
Sodium L 762 mg 33%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.1 g
Protein L 15.6 g 31%
Vitamin A L 46.8 µg5%
Calcium L 62 mg5%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 9%Fat: 61%203kcal / 100 g
  • Protein 30%
  • Carbohydrates 9%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A5%Calcium5%

Nutritional insights

  • Protein15.6 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat14.1 gabove the median for meat (median 8.8 g)
  • Saturated fat3.9 gabove the median for meat (median 3.2 g)
  • Sodium762 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casual Gourmet
Barcode
0669377599083
Label serving
64 g (3 MEATBALLS)
Category
Meat

Ingredients

Chicken, caramelized onion, brown sugar, vinegar, salt, spices, parsley, granulated onion, browned in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarVinegarSalt

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Beef Jerky M Classic 203 40 g 4 g 3 g
Applewood Smoked Bacon Pork Loin Marketside 203 18.5 g 2.7 g 12.3 g
Braised Shredded Beef Just Meats 203 21.9 g 1.6 g 11.7 g
Pork Chops, Center Cut, Boneless Market Basket 203 19.4 g 0 g 14.1 g
85/15 Ground Beef Stop & Shop 203 18.5 g 0 g 15 g
Ground Beef 85/15 Aldi 203 18.5 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0669377599083. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 203 kcal. Serving, 64 g, 3 meatballs (64 g): about 130 kcal.

Is Meatballs high in protein?

Meatballs contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 10 g in serving, 64 g, 3 meatballs (64 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Meatballs?

Meatballs has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 14.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Meatballs?

100 g contains 762 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.