Meat Tray
Meat Tray contains 327 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 490 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat | not reported | |
| Trans fat L | 0.27 g | |
| Cholesterol L | 93.3 mg | 31% |
| Sodium L | 907 mg | 39% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Calcium L | 267 mg | 21% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 17.2 g)
- Fiber1.3 gabove the median for meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.7 gin the top quarter of meat (median 8.6 g)
- Sodium907 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic dried mango Kirkland | 327 | 3.3 g | 84.7 g | 3.3 g |
| Organic Farro with Porcini Mushrooms Cerreto | 327 | 15.6 g | 66.7 g | 2.2 g |
| organic LOW CARB Fettuccine QETOE | 327 | 44 g | 36.2 g | 5.4 g |
| Maple breakfast sausage Farmer John | 327 | 18.2 g | 5.5 g | 25.4 g |
| Beef pasties Aldi | 327 | 7.2 g | 30.4 g | 19.2 g |
| Organic Maca Bulk | 327 | 10 g | 61 g | 0.8 g |
| French Harvest Organic Grains – Tomato & Oregano Tipiak | 327 | 11.5 g | 63.5 g | 3.9 g |
| Chilli bites spicy & extra dry beef stix Schmeks | 327 | 19 g | 5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Tray?
100 g of Meat Tray has 327 kcal. Serving, 1 portion, 150 g (150 g): about 490 kcal.
Is Meat Tray high in protein?
Meat Tray contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 30 g in serving, 1 portion, 150 g (150 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Meat Tray?
Meat Tray has 1.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Tray?
Meat Tray contains 26.7 g of fat per 100 g.
What vitamins and minerals does Meat Tray contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Tray?
100 g contains 907 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234013804991. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.