Meat sauce
Packaged product Soups and Sauces Prego
Meat sauce contains 58 kcal per 100 g. A serving, 120 ml (120 g) provides about 70 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.3 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 7.5 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars8.3 gin the top quarter of soups and sauces (median 2.8 g)
- Fat1.3 gin the lowest quarter of soups and sauces (median 7.9 g)
- Saturated fat0.42 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium392 mgbelow the median for soups and sauces (median 480 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prego
- Barcode
- 0051000270139
- Quantity
- 45 oz
- Label serving
- 120 ml
- Category
- Meat-based pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1/2 cup of prego® flavored with meat sauce has: 40% of dailymegetablest loat low sat ated fat /2 cup serving of sauce provides rehend 2 1/2 cups of a variety of veg ryuivalent of vegetables, dietary guidelines per day for a 2,000 calorie diet, trition facts serv 8: about 10, s, size: 1/2 cup (120ml), amount per serving: calories 90, bl fat 3g (4% dv), sat, fat 1g (5% dv), trans fat 0g, polyunsat, a,5g, monounsat, fat 1,5g, cholest, 5mg (2% dv), sodium 4ng (21% dv), total carb, 13g (5% dv), fiber 2g (7% dv), total sars 10g (incl, 4g added sugars, 8% dv), protein 2g, vitamin d (cdv), calcium (2% dv), iron (4% dv), potassium (8% dv), inedients: tomato puree (water, tomato paste), diced tomatoes in tomato ju, sugar, beef, canola oil, contains less than 1% of: salt, spices, citric ac, dehydrated onions, dehydrated garlic, beef fat, flavoring, dehydrated be stock, onion extract, garlic extract, beef extract, yeast extract, cmpbell soup company, camden, nj, u,s,a, 08103-1701 tie ingredients from sugar and canola in this product come fiom genetically modified crops, for information about gmo ingredients, visit: owhatsinmyfood,com stove: heat, stirring occasionally, recommend use by date on container, promptly refrigerate unused sauce, do not purchase unless cap and neckband are intact questions or comments? call us at 1-888-for-prego, visit our web site at www,prego,com, 27013-1btn 910007022488 01 51000 27013 9
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia Silvia | 57 | 4.3 g | 6 g | 1.8 g |
| Sauce tomate à la viande de bœuf hachée Coop | 71 | 3.4 g | 7.9 g | 2.6 g |
| Bolognese Irrésistible | 72 | 3.2 g | 8 g | 3.2 g |
| Sugo amatriciana Coop | 76 | 3.5 g | 6.5 g | 3.8 g |
| Ragù alla salsiccia Barilla | 81 | 4.5 g | 6 g | 3.9 g |
| Ragù alla bolognese MaxiDì | 82 | 6.8 g | 3.2 g | 4.3 g |
| Sauce italienne 100% bœuf Fiorini | 84 | 4 g | 6 g | 4.1 g |
| Mountain Ragu Barilla | 87 | 4.8 g | 6.7 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat sauce?
100 g of Meat sauce has 58 kcal. Serving, 120 ml (120 g): about 70 kcal.
How much protein is in Meat sauce?
Meat sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 ml (120 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 7.5 g).
How many carbs are in Meat sauce?
Meat sauce has 10 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat sauce?
Meat sauce contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Meat sauce?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000270139. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.