Meat Rub

Packaged product Beverages Xcell International Corp

Meat Rub contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

100 g provides 167% of the Daily Value for Vitamin A, 75% of the Daily Value for iron and 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18,200 mg 791%
Total carbohydrates L 25 g 9%
Dietary fiber L 25 g 89%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 1,500 µg167%
Vitamin C L 0 mg0%
Calcium L 250 mg19%
Iron L 13.5 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A167%Iron75%Calcium19%Vitamin C0%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 2.1 g)
  • Fiber25 gin the top quarter of beverages (median 3.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 2 g)
  • Fat0 gin the lowest quarter of beverages (median 0.63 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium18,200 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber 25 g25 g
Sugars 0 g0 g
Sodium 18,250 mg18,200 mg

Product details

Brand
Xcell International Corp
Barcode
0715483081469
Label serving
1 tsp (4 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, spices (black pepper, basil), *garlic, paprika, natural smoke flavor, soybean oil, silicon dioxide (anticaking)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Kräuter - Quark Mark Brandenburg 125 8.6 g 3.4 g 8.5 g
Olive nere denocciolate Coelsanus 125 0.5 g 0 g 13 g
Confit oignons à l'ancienne Saveurs A 125 0.93 g 29.1 g 0.18 g
Mélange poulet Le Temps Des Saisons 125 5.2 g 10.2 g 4.1 g
Mélange Poulet Les Continents des Saveurs 125 5.2 g 10.2 g 4.1 g
Tafel-Meerrettich Zwergenwiese 125 2 g 10 g 7.5 g
The Varsity Chili The Varsity 125 10.9 g 6.3 g 6.3 g
Minced Garlic Paste ktc 125 3 g 25 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060849. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0715483081469. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat Rub?

100 g of Meat Rub has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.

How much protein is in Meat Rub?

Meat Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).

How many carbs are in Meat Rub?

Meat Rub has 25 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in Meat Rub?

Meat Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Meat Rub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (167% DV), iron (75% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat Rub?

100 g contains 18,200 mg of sodium, 791% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.