Meat-Free Bacon

Packaged product Meat Made With Plants

Meat-Free Bacon contains 235 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 94 kcal.

Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
14 gprotein
7 gcarbohydrates
16.8 gfat
94kcal in serving, 1 slice, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 16.8 g 22%
Saturated fat L 3 g 15%
Sodium L 530 mg 23%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 64%235kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.1 g)
  • Sugars1.3 gabove the median for meat (median 1 g)
  • Fat16.8 gabove the median for meat (median 8.8 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium530 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made With Plants
Barcode
6354153000535
Label serving
1 slice (40 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6354153000535. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat-Free Bacon?

100 g of Meat-Free Bacon has 235 kcal. Serving, 1 slice, 40 g (40 g): about 94 kcal.

Is Meat-Free Bacon high in protein?

Meat-Free Bacon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 5.6 g in serving, 1 slice, 40 g (40 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Meat-Free Bacon?

Meat-Free Bacon has 7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat-Free Bacon?

Meat-Free Bacon contains 16.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Meat-Free Bacon?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.