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Mccormick, culinary, cajun seasoning

Packaged product Beverages Mccormick

Mccormick, culinary, cajun seasoning contains 0 kcal per 100 g. A serving, 0.25 tsp, 0.8 g (0.8 g) provides about 0 kcal.

That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.25 tsp, 0.8 g (0.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 6,880 mg 299%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 2.1 g)
  • Fat0 gin the lowest quarter of beverages (median 0.63 g)
  • Sodium6,880 mgin the top quarter of beverages (median 40 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 6,875 mg6,880 mg

Product details

Brand
Mccormick
Barcode
0052100010700
Label serving
0.25 tsp (0.8 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, salt, onion, paprika, oregano, white pepper, red pepper, and spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Chili Powder Hy-Vee Inc. 0 0 g 0 g 0 g
Mccormick, perfect pinch, garlic pepper seasoning, salt free Mccormick 0 0 g 0 g 0 g
Poivre arc-en-ciel Cape Herb & Spice 0 1 g 0 g 0 g
Chili powder Hy-Vee Inc. 0 0 g 0 g 0 g
Sesame seed Morton 0 0 g 0 g 0 g
Meersalz Saphir 0 0 g 0 g 0 g
Paprika Mccormick 0 0 g 0 g 0 g
Chili Powder Spice Classics 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2419752. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0052100010700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mccormick, culinary, cajun seasoning?

100 g of Mccormick, culinary, cajun seasoning has 0 kcal. Serving, 0.25 tsp, 0.8 g (0.8 g): about 0 kcal.

How much protein is in Mccormick, culinary, cajun seasoning?

Mccormick, culinary, cajun seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 0.8 g (0.8 g). Compared with other beverages, that is in the lowest quarter (median 2.1 g).

How many carbs are in Mccormick, culinary, cajun seasoning?

Mccormick, culinary, cajun seasoning has 0 g of total carbohydrates per 100 g.

How much fat is in Mccormick, culinary, cajun seasoning?

Mccormick, culinary, cajun seasoning contains 0 g of fat per 100 g.

How much sodium is in Mccormick, culinary, cajun seasoning?

100 g contains 6,880 mg of sodium, 299% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.