Mayonnaise Huile D'olive
Packaged product Soups and Sauces MAG
Mayonnaise Huile D'olive contains 667 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 100 kcal.
Roughly 99% of its calories come from fat, with 0.8% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 136% of the Daily Value for Vitamin E, 38% of the Daily Value for chloride and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 60.8 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 20.5 mg | 136% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.4 mg | 0.6% |
| Phosphorus L | 50.6 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 48.9 µg | 33% |
| Chloride L | 868 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat73.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium567 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 37.5 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.04 g |
| ALA (omega-3, 18:3 n-3) L | 0.67 g |
| Linoleic acid (omega-6, 18:2) L | 13.5 g |
Carotenoids (1)
| Beta-carotene L | 84.9 µg |
|---|
Other components (2)
| Water L | 30 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MAG
- Barcode
- 0772643307982
- Label serving
- 1 portion (15 ml)
- Category
- Ma
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales (canola, olive), Oeuf entier liquide, eau, jaune d'oeuf liquide, sel, sucre, vinaigre, jus de citron concentré, épices, étape de alcium disodique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Let Salling | 364 | 0.7 g | 3.9 g | 39 g |
| Ligeresa original Unilever Nederland B.V. | 178 | 0.5 g | 7.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0772643307982. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.