Mayonnaise
Packaged product Soups and Sauces Atkins & Potts
Mayonnaise contains 690 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 690 kcal.
Roughly 98% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 690 kcal | |
| Total fat L | 74.9 g | 96% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars | not reported | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Fat74.9 gin the top quarter of soups and sauces (median 4.2 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atkins & Potts
- Barcode
- 5060103391363
- Label serving
- 100 g (100 GRM)
- Category
- groceries
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil (71%), free range pasteurised egg yolk (13 %) (egg yolk, salt), water, white grape vinegar (3 %), sugar, dijon mustard (water, mustard seeds, white vinegar, salt), concentrated lemon juice (1.5 %), lemon zest (0.4 %), lemon oil (0.01 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggSugarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayo Organic Larder | 690 | 1.3 g | 3.7 g | 74 g |
| Mayonesa Musa | 690 | 0.7 g | 0.5 g | 76 g |
| Mayonnaise Parmesan Basilic Savor & Sens Tradition | 690 | 1.1 g | 10.8 g | 76.4 g |
| Japanese Mayonnaise Kewpie | 690 | 0.5 g | 0.5 g | 75.8 g |
| Tessemae' S, Soy Ginger Dressing, Marinade And Dip Tessemae' S Llc | 690 | 0 g | 0 g | 69 g |
| Tessemae's, Dressing Marinade Dip, Soy Ginger Tessemae's Llc | 690 | 0 g | 0 g | 69 g |
| Dressing & marinade Tessemae's Llc | 690 | 0 g | 0 g | 69 g |
| tahina halwani bros | 689 | 23 g | 19.6 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 690 kcal. Serving, 100 g, 100 grm (100 g): about 690 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g, 100 grm (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1.9 g of total carbohydrates per 100 g, including 0.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 74.9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated December 24, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060103391363. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.