Mature Slices
Packaged product Dairy and Eggs Tesco
Mature Slices contains 260 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 52 kcal.
Roughly 63% of its calories come from fat, with 23% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 14%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for dairy and eggs (median 12 g)
- Sugars6 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat18.5 gbelow the median for dairy and eggs (median 19.5 g)
- Saturated fat9.5 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium800 mgbelow the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052909781059
- Quantity
- 10 x 20g
- Label serving
- 1 slice (20 g)
- Category
- Processed cheeses
- Packaging
- en:mixed-plastic-film-wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (60%) (_Milk_), Water, Palm Oil, Emulsifying Salts (Sodium Polyphosphate, Trisodium Phosphate, Calcium Phosphate), Modified Potato Starch, Whey Powder (_Milk_), Flavouring (_Milk_), _Milk_ Proteins, Colours (Beta-Carotene, Paprika Extract), Acidity Regulator (Lactic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Fondu cheese | 260 | 9 g | 6.5 g | 22 g |
| Picon Bel | 260 | 9.5 g | 6 g | 22 g |
| Alvita Lactalis | 260 | 9 g | 6.5 g | 15 g |
| Melrose Melrose | 260 | 12 g | 5.1 g | 23.2 g |
| La Bonne Vache La Bonne Vache | 261 | 9 g | 8 g | 21.5 g |
| Cubiquesos finas hierbas Hochland | 261 | 21 g | 1.6 g | 19 g |
| So creamy ! Milkana | 259 | 9.3 g | 5.9 g | 22 g |
| Original La vache qui rit | 259 | 11 g | 6.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mature Slices?
100 g of Mature Slices has 260 kcal. Serving, 1 slice, 20 g (20 g): about 52 kcal.
Is Mature Slices high in protein?
Mature Slices contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 1 slice, 20 g (20 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).
How many carbs are in Mature Slices?
Mature Slices has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mature Slices?
Mature Slices contains 18.5 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Mature Slices?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052909781059. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.