Mature Slices for Cheeseburger
Packaged product Dairy and Eggs Marks & Spencer
Mature Slices for Cheeseburger contains 268 kcal per 100 g. A serving, 25 g (25 g) provides about 67 kcal.
Roughly 60% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 17%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars7.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat10.9 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium800 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00972468
- Quantity
- 250 eg e
- Label serving
- 25 g
- Category
- Sliced cheeses
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese ( milk ) (60%) • water • palm oil • potato starch modified • whey powder ( milk ) • salt melt • calcium phosphate • milk protein • dye : carotenoids, paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranche de Fromage nature Marque Repère | 268 | 16 g | 0.5 g | 23 g |
| Reduced Fat Semi-Soft Cheese Jarlsberg | 268 | 30.7 g | 0 g | 16 g |
| Käseaufschnitt Gutes Land | 267 | 28 g | 0.5 g | 17 g |
| Kasländer Leicht Hofburger | 267 | 30 g | 0.5 g | 16 g |
| Fette di mozzarella Galbani | 267 | 22 g | 2 g | 19 g |
| Käse Aufschnitt leicht Milbona | 270 | 29 g | 0.3 g | 17 g |
| fettine MD | 270 | 15 g | 9.2 g | 19 g |
| Khayrat 200g الخيرات | 271 | 12 g | 7 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mature Slices for Cheeseburger?
100 g of Mature Slices for Cheeseburger has 268 kcal. Serving, 25 g (25 g): about 67 kcal.
Is Mature Slices for Cheeseburger high in protein?
Mature Slices for Cheeseburger contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3.8 g in serving, 25 g (25 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).
How many carbs are in Mature Slices for Cheeseburger?
Mature Slices for Cheeseburger has 11.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mature Slices for Cheeseburger?
Mature Slices for Cheeseburger contains 18 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Mature Slices for Cheeseburger?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00972468. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.