Matchmakers Gingerbread Flavour

Packaged product Sweets and Desserts Nestlé

Matchmakers Gingerbread Flavour contains 488 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matchmakers Gingerbread Flavour by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
4.4 gprotein
68.4 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21.2 g 27%
Saturated fat L 12.5 g 63%
Sodium L 56 mg 2%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 2.4 g 9%
Total sugars L 62.1 g
Added sugars L 56.9 g 114%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 40%488kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars62.1 gin the top quarter of sweets and desserts (median 50.8 g)
  • Fat21.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat12.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 81 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613036364539
Quantity
120 g
Category
Milk chocolates
Packaging
en:card-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa mass, Glucose syrup, Cocoa butter, Skimmed _milk_ powder, Lactose and proteins from whey (from _Milk_), Whey powder (from _Milk_), Vegetable fats (Mango kernel, Palm, Sal, Shea), Emulsifier (Sunflower lecithin), Natural flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCocoa butterMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matchmakers Gingerbread Flavour?

100 g of Matchmakers Gingerbread Flavour has 488 kcal.

How much protein is in Matchmakers Gingerbread Flavour?

Matchmakers Gingerbread Flavour contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Matchmakers Gingerbread Flavour?

Matchmakers Gingerbread Flavour has 68.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 62.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matchmakers Gingerbread Flavour?

Matchmakers Gingerbread Flavour contains 21.2 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Matchmakers Gingerbread Flavour?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036364539. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.