Maryland Style Crab Cakes
Packaged product Fish and Seafood Specially Selected
Maryland Style Crab Cakes contains 247 kcal per 100 g. A serving, 1 cake, 85 g (85 g) provides about 210 kcal.
Roughly 68% of its calories come from fat, with 21% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 221 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 61.2 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 11%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for fish and seafood (median 11.1 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.95 g)
- Fat18.8 gin the top quarter of fish and seafood (median 10.8 g)
- Saturated fat2.9 gin the top quarter of fish and seafood (median 1.7 g)
- Sodium459 mgbelow the median for fish and seafood (median 503 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4099100119770
- Quantity
- 6 oz
- Label serving
- 1 cake (85 g)
- Category
- Fish fritters
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalapyörykkä Rainbow | 240 | 15 g | 8 g | 15 g |
| Fritto misto di mare Gran Mare | 232 | 9.3 g | 18.9 g | 12.9 g |
| Petits poissons frits Medusa | 231 | 13 g | 6.5 g | 17 g |
| Anelli in pastella Riunione | 221 | 7.3 g | 23 g | 11 g |
| Boulette mélange de poisson Kuohua trading | 220 | 12 g | 10 g | 16 g |
| Croque baby fromage Cité Marine | 219 | 10.1 g | 21.9 g | 9.8 g |
| Bouchées au saumon façon Fish et Chips Auchan | 294 | 12 g | 16 g | 20 g |
| Les Beignets de morue Briau | 194 | 9.4 g | 16 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100119770. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.