How many calories are in Mary ann's, chocolates?

100 g of Mary ann's, chocolates has 425 kcal. Serving, 5 pcs., 40 g (40 g): about 170 kcal.

How much protein is in Mary ann's, chocolates?

Mary ann's, chocolates contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 5 pcs., 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Mary ann's, chocolates?

Mary ann's, chocolates has 72.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 67.5 g of sugars.

How much fat is in Mary ann's, chocolates?

Mary ann's, chocolates contains 12.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Mary ann's, chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mary ann's, chocolates?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mary ann's, chocolates

Packaged product Sweets and Desserts Mary Ann's

Mary ann's, chocolates contains 425 kcal per 100 g. A serving, 5 pcs., 40 g (40 g) provides about 170 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

100 g provides 42% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g

2.5 gprotein

72.5 gcarbohydrates

12.5 gfat

170kcal in serving, 5 pcs., 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	425 kcal
Total fat L	12.5 g	16%
Saturated fat L	7.5 g	38%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	72.5 g	26%
Dietary fiber L	2.5 g	9%
Total sugars L	67.5 g
Protein L	2.5 g	5%
Vitamin C L	37.5 mg	42%
Calcium L	50 mg	4%
Iron L	0.9 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 70%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
Sugars67.5 gin the top quarter of sweets and desserts (median 48 g)
Fat12.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
Saturated fat7.5 gin the lowest quarter of sweets and desserts (median 19 g)
Sodium400 mgin the top quarter of sweets and desserts (median 72 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	425 kcal	425 kcal
Protein	2.5 g	2.5 g
Carbohydrates	72.5 g	72.5 g
Fat	12.5 g	12.5 g
Fiber	2.5 g	2.5 g
Sugars	67.5 g	67.5 g
Sodium	400 mg	400 mg

Product details

Brand: Mary Ann's
Barcode: 5144548030169
Label serving: 5 PCS. (40 g)
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), dried strawberries, sugar, citric acid, natural flavor, color added (vegetable extracts), tapioca syrup, tapioca dextrin, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Milk

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AFTER EIGHT chocolat menthe After Eight	425	2.3 g	73.3 g	12.9 g
Dairy Milt Fruitier & Nuttier Cadbury	425	8.3 g	54.5 g	21.3 g
Mini Plomme Madeira Anthon Berg	425	6.9 g	47 g	21 g
After Eight Mint & Orange After Eight	426	2.2 g	73.9 g	12.9 g
After Eight Menthe & Orange After Eight	426	2.2 g	73.9 g	12.9 g
After Eight Nestlé	426	2.1 g	73.5 g	12.9 g
AFTER EIGHT Citron 400g Nestlé	426	2.2 g	72.9 g	13.3 g
Opera Mints Anthon Berg	424	2.2 g	78 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5144548030169. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 377039. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.