How many calories are in Martin's butter bread cinnamon raisin?

100 g of Martin's butter bread cinnamon raisin has 281 kcal.

Is Martin's butter bread cinnamon raisin high in protein?

Martin's butter bread cinnamon raisin contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Martin's butter bread cinnamon raisin?

Martin's butter bread cinnamon raisin has 53.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 21.9 g of sugars.

How much fat is in Martin's butter bread cinnamon raisin?

Martin's butter bread cinnamon raisin contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Martin's butter bread cinnamon raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (30% DV), Riboflavin (B2) (24% DV), Niacin (B3) (20% DV), iron (17% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Martin's butter bread cinnamon raisin?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Martin's butter bread cinnamon raisin

Packaged product Bread and Baked Goods Martin's

Martin's butter bread cinnamon raisin contains 281 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 30% of the Daily Value for Folate (B9), 24% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

281kcal per 100 g

12.5 gprotein

53.1 gcarbohydrates

3.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	281 kcal
Total fat L	3.1 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	281 mg	12%
Total carbohydrates L	53.1 g	19%
Dietary fiber L	3.1 g	11%
Total sugars L	21.9 g
Added sugars L	6.2 g	12%
Protein L	12.5 g	25%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.31 mg	24%
Niacin (B3) L	3.1 mg	20%
Folate (B9) L	119 µg	30%
Calcium L	225 mg	17%
Iron L	3.1 mg	17%
Potassium L	281 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 73%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
Sugars21.9 gin the top quarter of bread and baked goods (median 4 g)
Fat3.1 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium281 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	281 kcal	281 kcal
Protein	12.5 g	12.5 g
Carbohydrates	53.1 g	53.1 g
Fat	3.1 g	3.1 g
Fiber	3.1 g	3.1 g
Sugars	21.9 g	21.9 g
Sodium	281 mg	281 mg

Product details

Brand: Martin's
Barcode: 0075185006048
Quantity: 16 oz
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Pumpernickel Bread Sprouts	281	8.8 g	52.6 g	2.6 g
Seeded Jewish Rye Bread Shoprite	281	9.4 g	53.1 g	4.7 g
Multi-Grain Artisan Bread Hy-Vee	281	8.8 g	52.6 g	4.4 g
French Rolls Artisan Hearth	281	9.4 g	53.1 g	3.1 g
Not Your Mama’s Grilled Cheese Bread Market Street	281	12.3 g	31.6 g	10.5 g
Jolly Gingerbread Gummies Albanese	281	3.1 g	68.8 g	0 g
Mini Everything Bagel Lowe's	281	10.5 g	57.9 g	1.8 g
Might Muffin Blueberry Bake Crafters	281	5.3 g	47.4 g	8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2570245. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0075185006048. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.