Marshmallow treats
Packaged product Sweets and Desserts Walmart
Marshmallow treats contains 381 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 76.2 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31 g)
- Fat7.1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium262 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
marshmallow (corn syrup, sugar, invert sugar, water, food starch-modified, gelatin), crisp rice (rice, sugar, corn syrup, salt, thíamine mononitrate, riboflavin, niácinamide, pyřidoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, sodium ascorbate, vitamin d3, ferric orthophosphate, zinc oxide), butter (cream, salt, natural flavoring), sugar, corn syrup, invert sugar, sprinkles (sugar, rice flour, corn starch, tapioca starch, palm oil, dried glucose syrup, glycerin, gum arabic, xanthan güm, cellulose gum, soy lecithin, (palm oil, water, salt, mono - and diglycerides, natural butter flavor, citric acid artificial flavor, red 40, yellow 6, yellow 5, red 3, blue 1, carnauba wax), margarine [preservative], beta-carotene [color], vitamin a palmitate), natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarRiceSaltCreamPalm oilGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow treats?
100 g of Marshmallow treats has 381 kcal.
How much protein is in Marshmallow treats?
Marshmallow treats contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Marshmallow treats?
Marshmallow treats has 76.2 g of total carbohydrates per 100 g, including 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow treats?
Marshmallow treats contains 7.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Marshmallow treats?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742259598. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.