How many calories are in Marshmallow Rice Treats?

100 g of Marshmallow Rice Treats has 447 kcal. Serving, 1.5 onz, 42.5 g (42.5 g): about 190 kcal.

How much protein is in Marshmallow Rice Treats?

Marshmallow Rice Treats contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 42.5 g (42.5 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Marshmallow Rice Treats?

Marshmallow Rice Treats has 82.4 g of total carbohydrates per 100 g, including 0 g of fiber and 37.6 g of sugars.

How much fat is in Marshmallow Rice Treats?

Marshmallow Rice Treats contains 11.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Marshmallow Rice Treats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), Vitamin A (16% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marshmallow Rice Treats?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marshmallow Rice Treats

Packaged product Sweets and Desserts The Crispery

Marshmallow Rice Treats contains 447 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42.5 g) provides about 190 kcal.

Roughly 74% of its calories come from carbohydrates, with 24% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 19% of the Daily Value for iron, 16% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

447kcal per 100 g

2.4 gprotein

82.4 gcarbohydrates

11.8 gfat

190kcal in serving, 1.5 onz, 42.5 g (42.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	447 kcal
Total fat L	11.8 g	15%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	376 mg	16%
Total carbohydrates L	82.4 g	30%
Dietary fiber L	0 g	0%
Total sugars L	37.6 g
Protein L	2.4 g	5%
Vitamin A L	141 µg	16%
Vitamin C L	11.3 mg	13%
Calcium L	0 mg	0%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 74%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars37.6 gabove the median for sweets and desserts (median 31 g)
Fat11.8 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium376 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	471 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	447 kcal	447 kcal
Protein	2.4 g	2.4 g
Carbohydrates	82.4 g	82.4 g
Fat	11.8 g	11.8 g
Fiber	0 g	0 g
Sugars	37.7 g	37.6 g
Sodium	376 mg	376 mg

Product details

Brand: The Crispery
Barcode: 0863227000150
Label serving: 1.5 ONZ (42.5 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marshmallows (corn syrup, sugar, gelatin, modified corn starch), crisp rice (malt extract, vitamins a, c, d, b6, b12, iron, calcium, thiamine, riboflavin, niacin, folate, phosphorus, magnesium, zinc), oil, enriched wheat flour, (corn, canola, palm, soybean) coca (processed w/alkali), corn flour, high fructose corn syrup, syrup, (corn), sodium bicarbonate (leavening), soy lecithin, whey, artificial flavor, chocolate, salt, vanilla (imitation and/or natural), alcohol, butter oil, anhydrous

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2069216. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
Open Food Facts, record 0863227000150. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.