Marshmallow Raspberry Peanut Butter

Packaged product Dairy and Eggs Bega

Marshmallow Raspberry Peanut Butter contains 611 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 153 kcal.

Roughly 73% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marshmallow Raspberry Peanut Butter by Bega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
22.8 gprotein
17.2 gcarbohydrates
49.2 gfat
153kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 49.2 g 63%
Saturated fat L 10 g 50%
Sodium L 360 mg 16%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 6.8 g 24%
Total sugars L 13.2 g
Added sugars L 8.8 g 18%
Protein L 22.8 g 46%
Magnesium L 156 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 11%Fat: 73%611kcal / 100 g
  • Protein 15%
  • Carbohydrates 11%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium37%

Nutritional insights

  • Protein22.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars13.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat49.2 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium360 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L36.4 g

Product details

Brand
Bega
Barcode
9352042005033
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow Raspberry Peanut Butter?

100 g of Marshmallow Raspberry Peanut Butter has 611 kcal. Serving, 1 portion, 25 g (25 g): about 153 kcal.

Is Marshmallow Raspberry Peanut Butter high in protein?

Marshmallow Raspberry Peanut Butter contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 5.7 g in serving, 1 portion, 25 g (25 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Marshmallow Raspberry Peanut Butter?

Marshmallow Raspberry Peanut Butter has 17.2 g of total carbohydrates per 100 g, including 6.8 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallow Raspberry Peanut Butter?

Marshmallow Raspberry Peanut Butter contains 49.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Marshmallow Raspberry Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marshmallow Raspberry Peanut Butter?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9352042005033. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.