Marshmallow covered in milk chocolate
Packaged product Sweets and Desserts Russell Stover
Marshmallow covered in milk chocolate contains 406 kcal per 100 g. A serving, 1 piece, 64 g (64 g) provides about 260 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 51.6 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 46.8 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 3 g)
- Fiber1.6 gabove the median for sweets and desserts (median 0 g)
- Sugars51.6 gbelow the median for sweets and desserts (median 54 g)
- Fat12.5 gabove the median for sweets and desserts (median 2 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 2.3 g)
- Sodium102 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 406 kcal | 406 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 70.3 g | 70.3 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 51.6 g | 51.6 g |
| Sodium | 103 mg | 102 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260061263
- Label serving
- 1 PIECE (64 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor), corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavor, and phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweden Bomben Niemetz | 406 | 3.9 g | 60 g | 16 g |
| Shell Shocked Candy Coated Chewy Bites, Apple Strawberry Grape Cherry Banana Non and later | 406 | 0 g | 87.5 g | 4.7 g |
| Caramels traditionnels au beurre salé Carabreizh | 406 | 3.1 g | 74 g | 11 g |
| Millions Millions | 406 | 0 g | 91 g | 4.3 g |
| Milchschnitte Blaubeere 10er-Pack Ferrero | 406 | 6.7 g | 41.2 g | 23.5 g |
| Milk-Slice Blueberry 5-pack Ferrero | 406 | 6.7 g | 41.2 g | 23.5 g |
| Milk caramels Ups! | 406 | 0.6 g | 91 g | 4.6 g |
| Dolce varese Antica Pasticceria Milano | 406 | 5.6 g | 42 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136673. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077260061263. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.