Marsala Sauce

Packaged product Soups and Sauces Winn-Dixie

Marsala Sauce contains 62 kcal per 100 g. A serving, 113 g (113 g) provides about 70 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
2.7 gprotein
8.9 gcarbohydrates
1.8 gfat
70kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 292 mg 13%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 2.7 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%62kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.7 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.88 gabove the median for soups and sauces (median 0.8 g)
  • Sodium292 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54.8 kcal62 kcal
Protein 2.4 g2.7 g
Carbohydrates 7.8 g8.9 g
Fat 1.6 g1.8 g
Fiber 0.8 g0.9 g
Sugars 2.4 g2.7 g
Sodium 0.26 mg292 mg

Product details

Brand
Winn-Dixie
Barcode
0021140022394
Quantity
113 g
Label serving
113 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MUSHROOMS, MARSALA WINE, FRESH ONIONS, FOOD STARCH-MODIFIED, ALL NATURAL BEEF STOCK (CONTAINS CELERY AND PARSLEY), SUGAR, NATURAL BEEF FLAVORING, CANOLA OIL, SALT, FRESH GARLIC, TARTARIC ACID, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarRapeseed (canola) oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marsala Sauce?

100 g of Marsala Sauce has 62 kcal. Serving, 113 g (113 g): about 70 kcal.

How much protein is in Marsala Sauce?

Marsala Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 113 g (113 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Marsala Sauce?

Marsala Sauce has 8.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars.

How much fat is in Marsala Sauce?

Marsala Sauce contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Marsala Sauce?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074213. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0021140022394. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.