Marketside Black Forest Seasoned Thick Cut Bacon

Packaged product Meat Marketside

Marketside Black Forest Seasoned Thick Cut Bacon contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
28.6 gprotein
7.1 gcarbohydrates
46.4 gfat
80kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46.4 g 59%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 2,640 mg 115%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 28.6 g 57%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 5%Fat: 74%571kcal / 100 g
  • Protein 20%
  • Carbohydrates 5%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein28.6 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat46.4 gin the top quarter of meat (median 8.8 g)
  • Saturated fat17.9 gin the top quarter of meat (median 3.2 g)
  • Sodium2,640 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Marketside
Barcode
0194346525713
Label serving
14 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, water, sea salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring, rubbed with black pepper, less than 2% of: salt, cocoa powder processed with alkali, yeast extract, spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

Similar products

FoodCaloriesProteinCarbsFat
Pork rinds white cheddar Pork King Good 571 57.1 g 0 g 35.7 g
Pork King Good Pork King Good 571 57.1 g 0 g 35.7 g
Organic Black Toasted Sesame Seeds Kevala 571 17.1 g 26.1 g 50 g
BBQ Flavored Fried Pork Rinds Snack Day 571 50 g 7.1 g 35.7 g
Applewood Thick Cut Bacon Wright 571 35.7 g 0 g 50 g
Rudolph's, Southern Recipe, Pork Rinds, Bar-B-Que Rudolph Foods Company Inc. 571 57.1 g 0 g 35.7 g
Southern Recipe, Pork Rinds, Bar-R-Que Rudolph's 571 57.1 g 0 g 35.7 g
fried pork skin Fritolay 571 50 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346525713. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marketside Black Forest Seasoned Thick Cut Bacon?

100 g of Marketside Black Forest Seasoned Thick Cut Bacon has 571 kcal. Serving, 14 g (14 g): about 80 kcal.

Is Marketside Black Forest Seasoned Thick Cut Bacon high in protein?

Marketside Black Forest Seasoned Thick Cut Bacon contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 14 g (14 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Marketside Black Forest Seasoned Thick Cut Bacon?

Marketside Black Forest Seasoned Thick Cut Bacon has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marketside Black Forest Seasoned Thick Cut Bacon?

Marketside Black Forest Seasoned Thick Cut Bacon contains 46.4 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Marketside Black Forest Seasoned Thick Cut Bacon?

100 g contains 2,640 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.