Market pantry, tomato paste
Packaged product Vegetables Market Pantry
Market pantry, tomato paste contains 91 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 30 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A, 16% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 12.1 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 218 µg | 24% |
| Vitamin C L | 14.5 mg | 16% |
| Calcium L | 61 mg | 5% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of vegetables (median 4.3 g)
- Fiber6.1 gin the top quarter of vegetables (median 3 g)
- Sugars12.1 gbelow the median for vegetables (median 13.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium45 mgin the lowest quarter of vegetables (median 160 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 0 g | 0 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 12.1 g | 12.1 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239220948
- Label serving
- 2 Tbsp (33 g)
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato paste, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste Red Pack | 91 | 3 g | 18.2 g | 0 g |
| Tomato paste Tuttorosso | 91 | 3 g | 18.2 g | 0 g |
| Double concentré de tomates 28% Victoria | 91 | 4.8 g | 14.5 g | 1 g |
| Tomato Paste Diane's Garden | 91 | 3 g | 18.2 g | 0 g |
| Delicia double concentre de tomates Delicia | 91 | 4.1 g | 18.4 g | 0.09 g |
| Double concentré de tomate Petti | 91 | 4.8 g | 14.5 g | 1 g |
| Tomato Paste Market Pantry | 91 | 3 g | 18.2 g | 0 g |
| Tomato Paste H-E-B | 91 | 3 g | 18.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085239220948. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2635747. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.