Marinated SHRIMP • GARLIC & HERB
Packaged product Fish and Seafood SeaPak MOREY'S
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Marinated SHRIMP • GARLIC & HERB contains 108 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 122 kcal.
Roughly 63% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat | not reported | |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0.089 µg | 0.4% |
| Calcium L | 38.2 mg | 3% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 88.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 12%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fish and seafood (median 17 g)
- Sugars5.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat7.6 gabove the median for fish and seafood (median 7.4 g)
- Sodium433 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SeaPak MOREY'S
- Barcode
- 0015292267345
- Label serving
- 1 serving (113 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimp, water, sugar, fructose, high oleic canola oil, mango powder, modified corn starch, salt, spices, dehydrated bell pepper, maltodextrin, sodium tripolyphosphate, modified potato starch, medium chain triglycerides, extra virgin olive oil, citric acid, sunflower lecithin, dehydrated onion, vinegar solids, jalapeno pepper powder, dehydrated garlic, natural flavor, xanthan gum, paprika extract (color), lime juice solids, sodium bisulfite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0015292267345. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.