Marinated Salmon With Lemon And Pepper
Packaged product Fish and Seafood The Fishmonger (Aldi)
Marinated Salmon With Lemon And Pepper contains 162 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 162 kcal.
Roughly 52% of its calories come from protein, with 44% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,164 mg | 51% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.1 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 3%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.1 gin the top quarter of fish and seafood (median 17 g)
- Fiber0.8 gabove the median for fish and seafood (median 0 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.3 g)
- Fat7.9 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
- Sodium1,164 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Fishmonger (Aldi)
- Barcode
- 4061459136913
- Quantity
- 100 g
- Label serving
- 2 portion (100 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FISHMONGER MARINATED Salmon SALT CURED, SKINLESS, BONELESS ATLANTIC SALMON SLICES IN A LEN DIRECTIONS FOR USE Product is ready to eat. NUTRITION TYPICAL VALUES INGREDIENTS ATLANTIC SALMON (Salmo salar) (FISH) (94%), Salt, Acidity Regulator: Sodium Lactate; Black Pepper, White Pepper, Dried Onion, Dried Garlic, Glucose, Sugar, Flavouring, Lemon Juice Powder. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt The Omega 3 fatty aci USE BY: See back of p STORAGE: Keep refrig opened, keep refrigera day and by date shown Atlantic Salmon farme If you are not entirely satisfied with this product please return it to the store where it was purchased refund it ALD2300130
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459136913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.