Marinated Olives

Packaged product Snacks Star

Marinated Olives contains 179 kcal per 100 g. A serving, 3 olives, 14 g (14 g) provides about 25 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
0 gprotein
0 gcarbohydrates
17.9 gfat
25kcal in serving, 3 olives, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 17.9 g 23%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,790 mg 78%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%179kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat17.9 gin the top quarter of snacks (median 0 g)
  • Sodium1,790 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 17.9 g17.9 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,786 mg1,790 mg

Product details

Brand
Star
Barcode
0073210009378
Label serving
3 OLIVES (14 g)
Category
salted-snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manzanilla olives, water, gazpacho mix (carrot, gherkin, red pepper, chili pepper, garlic, tomato), salt, vinegar, paprika, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarGarlicTomato

Similar products

FoodCaloriesProteinCarbsFat
Hot Pepper Stuffed Spanish Olives Haddon House Food Products Inc 179 0 g 7.1 g 14.3 g
Haddon house, spanish olives stuffed with minced pimiento Haddon House Food Products Inc 179 0 g 0 g 17.9 g
Black Olives Pitted Trader Joe's 179 0 g 7.1 g 17.9 g
Gaint, olive medley Gaint 179 0 g 7.1 g 17.9 g
Extra large pitted ripe black olives Natural Value 179 0 g 7.1 g 17.9 g
Giardiniera Kelsey D's 179 0 g 7.1 g 16.1 g
Alpino, Giardiniera Relish, Mild The Puckered Pickle Co. 179 0 g 3.6 g 16.1 g
Alpino, Giardiniera Relish, Hot The Puckered Pickle Co. 179 0 g 0 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Olives?

100 g of Marinated Olives has 179 kcal. Serving, 3 olives, 14 g (14 g): about 25 kcal.

How much protein is in Marinated Olives?

Marinated Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 olives, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Marinated Olives?

Marinated Olives has 0 g of total carbohydrates per 100 g.

How much fat is in Marinated Olives?

Marinated Olives contains 17.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Marinated Olives?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891130. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073210009378. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.