Marinated Butterfly Shrimp
Packaged product Dairy and Eggs Olivia
Marinated Butterfly Shrimp contains 128 kcal per 100 g. A serving, 5 shrimps, 125 g (125 g) provides about 160 kcal.
Roughly 47% of its calories come from protein, with 47% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 176 mg | 59% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 14.4 g | 29% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 5%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gabove the median for dairy and eggs (median 8 g)
- Fiber0.8 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat6.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium584 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivia
- Barcode
- 0628827002726
- Label serving
- 5 shrimps (125 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| *Cheese quesadilla Masienda | 128 | 7.5 g | 7.9 g | 7.1 g |
| Yoghurt Moo pro | 128 | 9 g | 10.3 g | 5.1 g |
| Hard boiled eggs Justegg | 128 | 12.6 g | 3.5 g | 7.1 g |
| La Columbe Oat milk latte La Columbe | 128 | 2 g | 22 g | 4.5 g |
| Trifecta Eggs & Turkey Smokey Benedict Trifecta | 128 | 8.5 g | 9.2 g | 6.4 g |
| Creamy Mac Strong Roots | 128 | 3.1 g | 19 g | 4.4 g |
| Egg nog Lucerne | 128 | 3.2 g | 15.2 g | 6.4 g |
| Eggnog Lucerne | 128 | 3.2 g | 15.2 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Butterfly Shrimp?
100 g of Marinated Butterfly Shrimp has 128 kcal. Serving, 5 shrimps, 125 g (125 g): about 160 kcal.
Is Marinated Butterfly Shrimp high in protein?
Marinated Butterfly Shrimp contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 18 g in serving, 5 shrimps, 125 g (125 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Marinated Butterfly Shrimp?
Marinated Butterfly Shrimp has 1.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Butterfly Shrimp?
Marinated Butterfly Shrimp contains 6.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Marinated Butterfly Shrimp?
100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628827002726. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.