Marinade

Packaged product Spices, Herbs and Condiments KURTZ

Marinade contains 31 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 346 kcal per 100 g across 4,928 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
0 gprotein
6.3 gcarbohydrates
0 gfat
5kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,440 mg 106%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%31kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.2 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 3 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5.7 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sodium2,440 mgin the top quarter of spices, herbs and condiments (median 383 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 0 g0 g
Carbohydrates 6.3 g6.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,438 mg2,440 mg

Product details

Brand
KURTZ
Barcode
0051933472921
Label serving
1 Tbsp
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

WATER, VINEGAR, SALT, SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SPICES, DRIED GARLIC, LEMON JUICE CONCENTRATE, FOOD STARCH-MODIFIED SOYBEAN OIL, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PAPRIKA, DRIED RED BELL PEPPERS, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinade?

100 g of Marinade has 31 kcal. Serving, 1 tbsp, 16 g (16 g): about 5 kcal.

How much protein is in Marinade?

Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.2 g).

How many carbs are in Marinade?

Marinade has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Marinade?

Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Marinade?

100 g contains 2,440 mg of sodium, 106% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 12, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933472921. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2009994. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.

Last updated: . Source description: "MARINADE ". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.