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Marinade and basting sauce

Packaged product Spices, Herbs and Condiments Giant

Marinade and basting sauce contains 156 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 25 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 25% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

156kcal per 100 g
0 gprotein
18.8 gcarbohydrates
9.4 gfat
25kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 938 mg 41%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 12.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 22.5 mg25%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%156kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Fiber1.6 gabove the median for spices, herbs and condiments (median 0 g)
  • Sugars12.5 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Fat9.4 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat1.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium938 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal156 kcal
Protein 0 g0 g
Carbohydrates 18.8 g18.8 g
Fat 9.4 g9.4 g
Fiber 1.6 g1.6 g
Sugars 12.5 g12.5 g
Sodium 938 mg938 mg

Product details

Brand
Giant
Barcode
0688267160141
Label serving
1 Tbsp (16 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, canola or soybean oil, jalapenos, cane sugar, lime juice concentrate, cider vinegar, garlic, tequila, distilled vinegar, spices, sea salt, cornstarch, onions, cilantro, soybean lecithin, xanthan gum, natural vitamin e added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850841. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267160141. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marinade and basting sauce?

100 g of Marinade and basting sauce has 156 kcal. Serving, 1 tbsp, 16 g (16 g): about 25 kcal.

How much protein is in Marinade and basting sauce?

Marinade and basting sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein.

How many carbs are in Marinade and basting sauce?

Marinade and basting sauce has 18.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 12.5 g of sugars.

How much fat is in Marinade and basting sauce?

Marinade and basting sauce contains 9.4 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Marinade and basting sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinade and basting sauce?

100 g contains 938 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.