Marigold mangga

Packaged product Other Foods Farm Fresh

Marigold mangga contains 88 kcal per 100 g. A serving, 125 ml (125 g) provides about 110 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marigold mangga by Farm Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3 gprotein
11 gcarbohydrates
3.7 gfat
110kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.3 kcal
Total fat L 3.7 g 5%
Saturated fat not reported
Cholesterol L 3.2 mg 1%
Sodium L 20 mg 0.9%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 10.9 g
Protein L 3 g 6%
Calcium L 194 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 49%Fat: 37%88kcal / 100 g
  • Protein 13%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%

Nutritional insights

  • Protein3 gbelow the median for other foods (median 7.4 g)
  • Sugars10.9 gabove the median for other foods (median 3.2 g)
  • Fat3.7 gbelow the median for other foods (median 6.6 g)
  • Sodium20 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Fresh
Barcode
9557305002815
Label serving
125 ml
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9557305002815. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marigold mangga?

100 g of Marigold mangga has 88 kcal. Serving, 125 ml (125 g): about 110 kcal.

How much protein is in Marigold mangga?

Marigold mangga contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.7 g in serving, 125 ml (125 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Marigold mangga?

Marigold mangga has 11 g of total carbohydrates per 100 g, including 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marigold mangga?

Marigold mangga contains 3.7 g of fat per 100 g.

What vitamins and minerals does Marigold mangga contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marigold mangga?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.