Margherita Slice Pepperoni

Packaged product Vegetables Heinen's

Margherita Slice Pepperoni contains 456 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 260 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
21.1 gprotein
3.5 gcarbohydrates
38.6 gfat
260kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 38.6 g 49%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 1,770 mg 77%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.1 g 42%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%456kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein21.1 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat38.6 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat14 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,770 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinen's
Barcode
0201364402800
Label serving
1 portion (57 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Taralli alle olive Fiore di Puglia 456 9.5 g 68 g 16 g
Topping Pepperoni Campofrio 456 20 g 4.1 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201364402800. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Margherita Slice Pepperoni?

100 g of Margherita Slice Pepperoni has 456 kcal. Serving, 1 portion, 57 g (57 g): about 260 kcal.

Is Margherita Slice Pepperoni high in protein?

Margherita Slice Pepperoni contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 57 g (57 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Margherita Slice Pepperoni?

Margherita Slice Pepperoni has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita Slice Pepperoni?

Margherita Slice Pepperoni contains 38.6 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Margherita Slice Pepperoni?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.