Margherita Pizza
Packaged product Meals and Dishes RAO'S
Margherita Pizza contains 75 kcal per 100 g. A serving, 60 g (60 g) provides about 45 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
100 g provides 19% of the Daily Value for Vitamin C, 14% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.4 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 29.6 mg | 2% |
| Potassium L | 317 mg | 7% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 19.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for meals and dishes (median 1.7 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.3 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat5 gin the top quarter of meals and dishes (median 0.9 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
- Sodium300 mgbelow the median for meals and dishes (median 351 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 937 µg |
|---|
Other components (2)
| Water L | 87.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5 g | 5 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 300 mg | 300 mg |
Product details
- Brand
- RAO'S
- Barcode
- 0747479000628
- Quantity
- 349 g
- Label serving
- 60 g
- Category
- Pizza sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Arrabbiata RAO'S HOMEMADE | 75 | 1.7 g | 5 g | 5 g |
| Pizza Sauce Carbone | 75 | 1.7 g | 5 g | 5 g |
| Pizza Rao's Homemade | 75 | 1.7 g | 5 g | 5 g |
| Garlic & Basil Pizza Squeeze Primo | 75 | 1.7 g | 11.7 g | 1.7 g |
| Sauce pizza Sacla | 75 | 1.3 g | 5.1 g | 5.1 g |
| Pizza Sauce Kroger | 76 | 2.5 g | 12.6 g | 2.5 g |
| Sweet and Smoky BBQ pizza sauce Loyd Grossman | 73 | 1.2 g | 14.6 g | 0.6 g |
| Salsa per a pizza Bonpreu | 78 | 1.2 g | 9.9 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Pizza?
100 g of Margherita Pizza has 75 kcal. Serving, 60 g (60 g): about 45 kcal.
How much protein is in Margherita Pizza?
Margherita Pizza contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.7 g).
How many carbs are in Margherita Pizza?
Margherita Pizza has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars.
How much fat is in Margherita Pizza?
Margherita Pizza contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Margherita Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), selenium (14% DV), iodine (13% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Pizza?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630397. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0747479000628. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.