Margherita pizza

Packaged product Meals and Dishes Morrisons

Margherita pizza contains 253 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Margherita pizza by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
8.7 gprotein
32.8 gcarbohydrates
9.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 9.3 g 12%
Saturated fat L 4.2 g 21%
Sodium L 332 mg 14%
Total carbohydrates L 32.8 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 34%253kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of meals and dishes (median 9.6 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
  • Fat9.3 gin the top quarter of meals and dishes (median 7.6 g)
  • Saturated fat4.2 gin the top quarter of meals and dishes (median 3.3 g)
  • Sodium332 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525022550
Category
Margherita pizza
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Piazza Margherita Penny 253 11 g 31 g 9 g
Pizza margarita Casa Tarradellas 253 14 g 30.2 g 8.5 g
Steinofen Pizza Margherita ja! 254 8.7 g 33.1 g 9 g
Pizza margherita FARMA&Co. 254 7.4 g 31 g 11 g
Pizza Margherita Penny 254 7.4 g 31 g 11 g
Pizza Margarita Penny 254 8.7 g 33.1 g 9 g
Pizza Margherita con pomodorini y farina integrale biologica Vivi Verde 254 9.6 g 30 g 9.9 g
Pizza margherita Despar 254 10 g 41 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525022550. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Margherita pizza?

100 g of Margherita pizza has 253 kcal.

How much protein is in Margherita pizza?

Margherita pizza contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.6 g).

How many carbs are in Margherita pizza?

Margherita pizza has 32.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita pizza?

Margherita pizza contains 9.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Margherita pizza?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.