Margarine
Packaged product Fats and Oils Sans nom
Margarine contains 700 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 575 kcal per 100 g across 1,032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.5 g)
- Fat80 gin the top quarter of fats and oils (median 64.3 g)
- Saturated fat20 gabove the median for fats and oils (median 17 g)
- Sodium600 mgin the top quarter of fats and oils (median 200 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans nom
- Barcode
- 0060383706968
- Quantity
- 907 g
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil (65%), Water, Modified palm and palm kernel oil (16%), Salt, Modified milk ingredients (1%), Soy lecithin, Palm monoglycerides, Natural flavour, Potassium sorbate, Annatto, Turmeric, Vitamin A palmitate, Vitamin D3. Ingrédients : Huile de soya (65 %), Eau, Huile de palme et huile de palmiste modifiées (16 %), Sel, Substances laitières modifiées (1 %), Lécithine de soya, Monoglycérides de palme, Arôme naturel, Sorbate de potassium, Rocou, Curcuma, Palmitate de vitamine A, Vitamine D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine Canola Harvest | 700 | 1 g | 0 g | 80 g |
| Margarine Western Family | 700 | 0 g | 0 g | 80 g |
| Margarine Becel | 700 | 0 g | 0 g | 80 g |
| Becel with Olive Oil Becel | 700 | 0 g | 0 g | 80 g |
| Margarine LifeSmart - Mieux-être | 700 | 0 g | 0 g | 80 g |
| Western Family Margarine Western Family | 700 | 0 g | 0 g | 80 g |
| Becel Or Becel | 700 | 0 g | 0 g | 80 g |
| mirage margarine Mirage | 700 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 700 kcal.
How much protein is in Margarine?
Margarine contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).
How many carbs are in Margarine?
Margarine has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine?
Margarine contains 80 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Margarine?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383706968. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.