Marble Cake Sliced
Packaged product Sweets and Desserts winkies
Marble Cake Sliced contains 396 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.65 g | |
| Cholesterol L | 47.2 mg | 16% |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31 g)
- Fat13.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
Ingredients
Wheat Flour, Eggs, Sugar, Edible/Hydrogenated Vegetable Oils, Humectants (422,420), Water, Invert Syrup, Cocoa Solids, Butter, Emulsifiers (471, 491, 1520), Raising Agent [500 (ii)] & Baking Powder, Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Stabilizer (415). Contains Permitted Natural Colour(s) (150d) and Flavour(s) [Artificial Flavouring Substances (Chocolate and Vanilla)]. Hydrogenated vegetable fat used – contains trans fats.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterSalt
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|---|---|---|---|---|
| Balocco Festive cakes craving lemon with lemon cream Balocco | 396 | 7.4 g | 51 g | 17 g |
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| Crispy Marshmallow Squares Made With Nestle Butterfinger Angela Marie's | 396 | 3.6 g | 71.4 g | 10.7 g |
| Glazed Mini Donuts Hostess | 396 | 3.8 g | 56.6 g | 18.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marble Cake Sliced?
100 g of Marble Cake Sliced has 396 kcal.
How much protein is in Marble Cake Sliced?
Marble Cake Sliced contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Marble Cake Sliced?
Marble Cake Sliced has 64 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marble Cake Sliced?
Marble Cake Sliced contains 13.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005610683. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.