Maple Waffle Fry Loaded Breakfast

Packaged product Bread and Baked Goods Clean Eatz

Maple Waffle Fry Loaded Breakfast contains 190 kcal per 100 g. A serving, 1 portion, 280.66 g (281 g) provides about 533 kcal.

Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Waffle Fry Loaded Breakfast by Clean Eatz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
11 gprotein
16.4 gcarbohydrates
8.9 gfat
533kcal in serving, 1 portion, 280.66 g (281 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8.9 g 11%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 16.4 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 35%Fat: 42%190kcal / 100 g
  • Protein 23%
  • Carbohydrates 35%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fat8.9 gabove the median for bread and baked goods (median 7.1 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz
Barcode
0810172551251
Label serving
1 portion (280.66 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Carb Cinnamon Raisin Bread Sticklings 190 8.9 g 17.7 g 11.4 g
Salmon & avocado roll Sushi izu 190 7.8 g 27.5 g 8.9 g
Squid rings, breaded OceanPrime 190 18 g 19 g 9 g
Breaded Sole Fillets Great Value 190 10 g 25 g 6 g
Breaded chicken mini breast fillets Marks & Spencer 190 17.4 g 11.7 g 7.9 g
Golden Waffle Fries Brookshire's 190 2.4 g 26.2 g 8.3 g
Lightly Breaded Chicken Breast Chunks Kirkland 190 19 g 10.7 g 7.1 g
Mini Chicken Spring Rolls Mom's Pantry 190 7 g 25 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810172551251. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Waffle Fry Loaded Breakfast?

100 g of Maple Waffle Fry Loaded Breakfast has 190 kcal. Serving, 1 portion, 280.66 g (281 g): about 533 kcal.

Is Maple Waffle Fry Loaded Breakfast high in protein?

Maple Waffle Fry Loaded Breakfast contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 31 g in serving, 1 portion, 280.66 g (281 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Maple Waffle Fry Loaded Breakfast?

Maple Waffle Fry Loaded Breakfast has 16.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Waffle Fry Loaded Breakfast?

Maple Waffle Fry Loaded Breakfast contains 8.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.