Maple Syrup Fudge
Packaged product Dairy and Eggs CopperPot
Maple Syrup Fudge contains 458 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 408 kcal per 100 g across 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 78.3 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 71.9 g | |
| Added sugars L | 72.5 g | 145% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for dairy and eggs (median 2.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars71.9 gin the top quarter of dairy and eggs (median 49.3 g)
- Fat15.6 gin the top quarter of dairy and eggs (median 12.5 g)
- Saturated fat9.8 gabove the median for dairy and eggs (median 7 g)
- Sodium140 mgin the lowest quarter of dairy and eggs (median 432 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CopperPot
- Barcode
- 5027675514712
- Quantity
- 150 g
- Category
- Salted butter caramels
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Salted Butter 18% (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Canadian Maple Syrup 2%, Emulsifier: Soya Lecithin, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterMilkGlucose syrupSalt
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|---|---|---|---|---|
| Caramel beurre salé Comptoir Du Cacao | 460 | 1 g | 60 g | 24 g |
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| Caramel au beurre salé Les Confituriers du Vieux Chérier | 463 | 0 g | 57 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup Fudge?
100 g of Maple Syrup Fudge has 458 kcal.
How much protein is in Maple Syrup Fudge?
Maple Syrup Fudge contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.5 g).
How many carbs are in Maple Syrup Fudge?
Maple Syrup Fudge has 78.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 71.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup Fudge?
Maple Syrup Fudge contains 15.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Maple Syrup Fudge?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027675514712. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.