Maple Peanut Brittle

Packaged product Beans and Legumes Longo's

Maple Peanut Brittle contains 420 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Peanut Brittle by Longo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
8 gprotein
64 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 18 g 23%
Saturated fat L 2 g 10%
Sodium L 210 mg 9%
Total carbohydrates L 64 g 23%
Dietary fiber L 2 g 7%
Total sugars L 60 g
Added sugars L 57.1 g 114%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%420kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 6.4 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars60 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat18 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium210 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo's
Barcode
0772468031536
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars, Peanuts, Soy margarine, Baking soda, Maple flavour, Caramel, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Grilled teriyaki tofu bowl Whole Foods 420 15 g 54 g 16 g
Light cholesterol lowering spead Coles 420 10 g 10 g 47 g
Party chili & lime beans Migros 420 23 g 41 g 16 g
Chickpea high protein HSN 420 52 g 14 g 15 g
Coated Green pea Meadows 420 16 g 65.8 g 12.8 g
Crunchy Peas Salt & Pepper Pulse 420 12.7 g 57 g 13.5 g
Crunchy Classic Hummus Chickpeas The Good Bean 420 20 g 62.5 g 12.5 g
Tofu scramble Amy’s 420 20 g 24 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Peanut Brittle?

100 g of Maple Peanut Brittle has 420 kcal.

How much protein is in Maple Peanut Brittle?

Maple Peanut Brittle contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Maple Peanut Brittle?

Maple Peanut Brittle has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Peanut Brittle?

Maple Peanut Brittle contains 18 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Maple Peanut Brittle?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468031536. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.