Maple Flavored Bacon

Packaged product Meat Daily Chef

Maple Flavored Bacon contains 583 kcal per 100 g. A serving, 12 g, 1 fried slice (12 g) provides about 70 kcal.

Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

583kcal per 100 g
33.3 gprotein
25 gcarbohydrates
50 gfat
70kcal in serving, 12 g, 1 fried slice (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 50 g 64%
Saturated fat L 20.8 g 104%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 1,330 mg 58%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33.3 g 67%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 15%Fat: 66%583kcal / 100 g
  • Protein 19%
  • Carbohydrates 15%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat50 gin the top quarter of meat (median 8.6 g)
  • Saturated fat20.8 gin the top quarter of meat (median 3.1 g)
  • Sodium1,330 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 583 kcal583 kcal
Protein 33.3 g33.3 g
Carbohydrates 0 g25 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,354 mg1,330 mg

Product details

Brand
Daily Chef
Barcode
0078742098999
Label serving
12 g (1 FRIED SLICE)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, contains 2% or less of salt, sugar, natural and artificial maple flavor (propylene glycol, artificial flavors, maple syrup, caramel color), honey, sodium phosphates, sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Flavored Bacon?

100 g of Maple Flavored Bacon has 583 kcal. Serving, 12 g, 1 fried slice (12 g): about 70 kcal.

Is Maple Flavored Bacon high in protein?

Maple Flavored Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 12 g, 1 fried slice (12 g). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Maple Flavored Bacon?

Maple Flavored Bacon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Maple Flavored Bacon?

Maple Flavored Bacon contains 50 g of fat per 100 g, of which 20.8 g is saturated (104% of the Daily Value).

How much sodium is in Maple Flavored Bacon?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504841. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742098999. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.