Manini's, multi-purpose flour

Packaged product Grains and Pasta Manini's

Manini's, multi-purpose flour contains 403 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 290 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

403kcal per 100 g
4.2 gprotein
90.3 gcarbohydrates
1.4 gfat
290kcal in serving, 0.5 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 625 mg 27%
Total carbohydrates L 90.3 g 33%
Dietary fiber L 5.6 g 20%
Total sugars L 8.3 g
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 28 mg2%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%403kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.2 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber5.6 gbelow the median for grains and pasta (median 7 g)
  • Sugars8.3 gbelow the median for grains and pasta (median 14.3 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium625 mgin the top quarter of grains and pasta (median 219 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 403 kcal403 kcal
Protein 4.2 g4.2 g
Carbohydrates 90.3 g90.3 g
Fat 1.4 g1.4 g
Fiber 5.6 g5.6 g
Sugars 8.3 g8.3 g
Sodium 625 mg625 mg

Product details

Brand
Manini's
Barcode
0855109006053
Label serving
0.5 cup (72 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour blend (whole millet flour, tapioca flour, tell flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gun, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manini's, multi-purpose flour?

100 g of Manini's, multi-purpose flour has 403 kcal. Serving, 0.5 cup, 72 g (72 g): about 290 kcal.

How much protein is in Manini's, multi-purpose flour?

Manini's, multi-purpose flour contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 72 g (72 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Manini's, multi-purpose flour?

Manini's, multi-purpose flour has 90.3 g of total carbohydrates per 100 g, including 5.6 g of fiber and 8.3 g of sugars.

How much fat is in Manini's, multi-purpose flour?

Manini's, multi-purpose flour contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Manini's, multi-purpose flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manini's, multi-purpose flour?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033538. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0855109006053. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.